GOLDFISH CITY
Goldfish City Chinese restaurant and Take away in the heart of the City, Bank
Modern Chinese Restaurant
Wine Tasting at Goldfish City Thursday 4th November 2010
Please click on the links below and fill out the form if you would like to come along and enjoy a fun evening at Goldfish City.
We have two offers:
Offer 1 (free, capped to 50 people)
Wine tasting Event with 10 Wines (normally £50)
From 6.30 to 8.30pm at Goldfish City.
The event is free, but remember to fill out the reservation form stating Offer 1 as soon as possible as the event is limited to 50 places.
You will receive an email as confirmation.
Offer 2 (Food and Wine £25.00)
Food and Wine Tasting Dinner
There will be 10 wines from Chateau De Campuget pairing with different food from Goldfish.
The special 'Campuget Wine and Food Tasting Menu' (normally £80) will be offered at £25. Diners will be able to explore and pair their favourite wine with the food, compare from the chosen ones and also decide on their own.
Click this link to register for the wine tasting event.
Goldfish City Event Details
NEW Chinese restaurant in the heart of the city.
Goldfish Food and Wine Tasting Dinner £25.00
(Special Event Price)
Starter
Award Winning Mocha Ribs, Deep fried spare ribs in a chocolate and coffee sauce sprinkled with almond flakes
Then choose from one starter below
Pumpkin broth with broccoli and mushroom
Hot & sour seafood soup
Crispy mushroom Salad with spicy lemon dressing
Signature crispy duck salad
Deep fry tofu served in spicy salt
Shallow fry calamari tossed in five spicy salt
Homemade vegetarian spring roll
Roast spare ribs
Passion fruit mayo crispy prawn
BBQ Combination Platter
Main Course
“Wasabi” Prawn, Prawn tossed in avocado wasabi dressing with tobiko
Stir-Fry Spicy Aubergines, Braised spicy aubergines with mushroom in Szechuan creation
Then choose from one below:
1/4 Aromatic crispy duck
Braised Roast Duck with aubergine & black bean sauce
Wok-fried prawns with bell pepper served in sweet & sour sauce
Steamed seabass with minced ginger served in superior light soya sauce
Stir-fried prawns with dried chilli in‘Kong Po Style’
Spring onion & ginger shaoxing beef
Wok- fried beef with barbecued sauce
Wok fry chicken breast with black bean sauce
Wok fry chicken breast served with sweet chilli sauce
Sweet & Sour pork
Ma Po Tofu with minced beef
Sauteed green beans with yellow bean sauce
Stir-fried Brocolli with oyster sauce
*all served with rice
Dessert
Then choose from one below
Vanilla ice cream with mango Puree
Chocolate ice cream with strawberry
Mango sorbet
Fresh fruit platter
The Wines
Chateau de Campuget is a top quality family owned estate in Costieres de Nimes with a history dating back several centuries. The secret of its success is its reliance on the best grapes - Grenache, Syrah, Mourvedre, Viognier, Marsanne and Roussane, planted in the stony soil, like that of the Rhone, which reflects the sun and enlivens the vines. In its cellar, tradition and progress unite to provide aroma, finesse and bouquet. Chateau de Campuget deploys a wide range of traditional Rhone cepage to produce full flavoured, fruity and spicy wines with great character.
LE CAMPUGET WHITE – VDP
Grapes: 60% Grenache Blanc , 40% Viognier
LE CAMPUGET RED - VDP
Grapes: 95% Syrah and 5% Viognier
LE CAMPUGET ROSE - VDP
Grapes: 60 % Grenache Noir and 40% Syrah
VIOGNIER DE CAMPUGET, CUVEE PRESTIGE, VIN DE PAYS DU GARD
Grape 100% Estate grown Viognier
LA SOMMELIERE DE CAMPUGET, AC COSTIERES DE NIMES
Grapes: From the best selection of Syrah grapes from old vines from the Chateau de Campuget Estate
CHATEAU DE CAMPUGET INVITATION BLANC
Grapes: 60% Roussanne, 25% Grenache, Viognier and Marsanne
CHATEAU DE CAMPUGET INVITATION 2007 ROUGE
Grapes: 90% Syrah, 10% Viognier
CHATEAU DE CAMPUGET INVITATION ROSÉ
Grape-varieties : Grenache noir (40%), syrah (60%).
1753, AC COSTIERES DE NIMES
1753 is named after a document that was found noting the first vineyard in Campuget
Grapes: 100% Syrah grapes from old vines from the Chateau de Campuget Estate