Koi Japanese restaurant 1 Palace Gate Kensington London
Modern Japanese restaurant best sushi in Kensington London
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Main Menu
| NIGIRI SUSHI | Two pieces per order | Koi deluxe 7 inches long |
|---|---|---|
| Tuna | 6.30 | 6.90 each |
| Salmon | 4.20 | 5.50 each |
| Toro, seasonal | 8.50 | |
| Turbot | 5.50 | |
| Sea Bass | 5.00 | |
| Prawn | 4.50 | |
| Amaebi (Sweet Prawn) | 5.50 | |
| Sea Eel | 6.50 | |
| Squid | 4.20 | |
| Octopus | 4.20 | |
| Namatako kimchi, octopus | 5.00 | |
| Scallop | 5.50 | |
| Salmon Roe | 6.00 | |
| Tobiko (fly fish egg) | 5.50 | |
| Prawn Tempura | 6.00 | |
| Red Snapper | 6.00 | |
| Egg | 4.00 | |
| Scallop & Tobiko | 6.00 | |
| Uni | 8.00 | |
| Yellow Tail | 7.00 | |
| Selection of Sushi | 20.00 | |
| House Deluxe Sushi | 28.00 | |
| Koi familly Sushi | 42.00 | |
| SUSHI ROLL (6 pieces each cut roll) | Hand Roll | Cut Roll |
| Tuna | 3.70 | 4.00 |
| Spicy Tuna | 4.60 | 5.80 |
| Soft Shell Crab | 6.00 | 7.00 |
| Tobiko & Scallop | 5.50 | 6.00 |
| Negitoro, Toro & Spring Onion | 5.00 | 5.00 |
| Salmon | 2.50 | 3.00 |
| Salmon Skin | 3.00 | 3.30 |
| Salmon & Mango | 4.50 | 5.00 |
| Sea-Eel | 4.00 | 4.50 |
| Scallop Tempura | 7.50 | 8.00 |
| Mixed Vegetables | 3.00 | 4.00 |
| Exotic California | 5.00 | 5.50 |
| Cucumber | 2.30 | 2.80 |
| Pickles | 2.30 | 2.80 |
| Avocado | 2.30 | 2.80 |
| Namatako kimchi, octopus | 4.00 | 4.50 |
| Koi Maki, salmon, avocado & crabstick | 4.00 | 5.00 |
| Tuna & Scallop | 6.30 | 7.50 |
| Prawn Tempura | 6.50 | 7.00 |
| Asparagus Tempura | 5.00 | 6.00 |
| Foie Gras | 6.50 | 7.50 |
| Dragon Roll | 18.00 | |
| SASHIMI | 8 pieces per order | |
| Tuna and Toro | 26.00 | |
| Tuna | 17.50 | |
| Toro, seasonal | 33.00 | |
| Salmon | 14.00 | |
| Scallop | 20.00 | |
| Squid | 12.50 | |
| Yellow Tail | 25.00 | |
| Red and White (Sushi & Sashimi) | 30.00 | |
| Sea Bass | 15.00 | |
| Red Snapper | 16.00 | |
| Ikura sashimi | 15.50 | |
| Amaebi, sweet prawns | 14.00 | |
| Turbot | 16.00 | |
| Razor Clams (two clams) | 16.00 | |
| Botan Ebi, jumbo prawn from Japan, 2 pcs | 18.00 | |
| House Deluxe Sashimi | 38.00 | |
| Assorted Sashimi | 25.00 | |
| Super Red and White (Sushi & Sashimi) | 45.00 | |
| Whole Lobster Sashimi (1.5 lb) | 38.00 | |
| Koi deluxe sashimi (with Lobster) | 62.00 | |
| USU ZUKUR | sliced fish with koi special sauce | |
| Salmon, 15 pcs | 16.50 | |
| Turbot, 15 pcs | 18.50 | |
| Seabass, 15 pcs | 17.50 | |
| Three of the above, 15 pcs | 19.50 | |
| Salad | ||
| Sashimi Salad | 8.50 | |
| Kaiso Salad (fresh seaweed with sesame sauce) | 6.50 | |
| Chuka Wakame, marinated seaweed | 6.50 | |
| Edamame | 4.00 | |
| Selection Mixed Salad | 5.00 | |
| Nasu Den (grilled aubergine with sweet soy bean paste) | 7.50 | |
| Avocado and Fresh Crab Meat Salad | 7.50 | |
| Asparagus and Fresh Crab Meat Salad | 7.50 | |
| Noodles | ||
| Tempura Egg Soba | 12.50 | |
| Tempura Udon | 12.50 | |
| Spicy Beef with Egg Soba or Udon, soup base | 13.50 | |
| Yaki Soba | 11.50 | |
| Yaki Udon | 11.50 | |
| Spicy Yaki Soba | 12.50 | |
| Spicy Yaki Udon | 12.50 | |
| Soup and rice | ||
| Fresh mushroom soup | 5.00 | |
| Dobinmushi | 5.50 | |
| Miso | 2.50 | |
| Sea Eel Fry Rice | 7.50 | |
| Fry Rice with Prawns & Vegetable | 6.00 | |
| Fry Rice with mushroom and ginger | 5.50 | |
| Plain Garlic Fry Rice | 3.50 | |
| Egg Fry Rice | 3.00 | |
| Steam Rice | 2.50 | |
| KOI FULL COURSE DINNERS | ||
| Set Dinner A - | 30.50 | |
| Small Appetisers | ||
| Dobinmushi | ||
| Assorted Sashimi | ||
| Assorted Prawn and Vegetable Tempura | ||
| Chicken Teriyaki | ||
| Steam Rice | ||
| Dessert | ||
| Set Dinner B - Surf & Turf | 45.50 | |
| Small Appetisers | ||
| Dobinmushi | ||
| Assorted Sashimi | ||
| Grilled Black Cod with Miso & Asparagus | ||
| Tenderloin Beef with smoked spice sauce | ||
| or | ||
| Duck Breast with Wasabi pepper sauce | ||
| Egg Fried Rice | ||
| Dessert | ||
| Chef's Star Dinner (min for two) | 70.00 each | |
| Small Appetisers | ||
| Dobinmushi | ||
| Deluxe Sashimi | ||
| Asparagus with Tako (octopus) Kimchi Salad | ||
| Foie Gras Teriyaki | ||
| Steamed Seabass, Moromi Miso | ||
| Fresh Lobster with Creamy Spicy Sauce | ||
| Black Cod with Miso | ||
| Tenderloin Beef with smoked spice sauce | ||
| or | ||
| Duck Breast with Wasabi pepper sauce | ||
| Steam Rice | ||
| Dessert | ||
| KOI SPECIAL DISHES | ||
| Seafood | ||
| Oyster Tempura with Creamy Spicy Sauce | 18.50 | |
| Oyster with Kim Chi Sauce | 15.50 | |
| Grilled Seabream with Miso | 18.50 | |
| Steam Oyster with assorted mushroom monomi Miso | 15.50 | |
| Grilled Chiliean Seabass with Miso | 23.80 | |
| Salmon Tataki, seared salmon with tataki sauce | 14.50 | |
| Salmon Teriyaki | 15.00 | |
| Razor Clams with Kimchi sauce, (two clams) | 16.00 | |
| Special Chef Tempura,(Portion for two person) | 28.50 | |
| Chef's selection of fresh seafood from the market today | ||
| Jumbo Prawn Tempura | 16.50 | |
| Alaskan King Crab, choose from | 32.50 | |
| Tempura or Grilled with Creamy Sauce or Shallow fry with Ponzu | ||
| Ebi Siumai, steamed (four dumplings) | 6.50 | |
| Tuna Tataki, seared raw tuna | 15.50 | |
| Grilled Fresh Scallop with Creamy Sauce (two scallops) | 8.50 | |
| Steamed Chilean Seabass Moromi Miso | 23.80 | |
| Black Cod with Miso | 25.80 | |
| Spicy Octopus with Assorted Japanese Mushrooms | 12.50 | |
| Asparagus and fresh crab meat with Tako Kimchi, octopus | 13.50 | |
| Sauteed Soft Shell Crab with Ponzu Sauce | 12.50 | |
| Koi Exotic Spring Rolls | 8.50 | |
| Rock Shrimp Tempura with Creamy Spicy Sauce | 17.50 | |
| Whole Scottish Fresh Lobster with Creamy Spicy Sauce (1.5 lb) | 38.00 | |
| Foie Gras & Fresh Eel | 25.00 | |
| Grilled Eel with rice | 20.00 | |
| Poultry | ||
| Steamed or pan-fry chicken gyoza wasabi | 8.50 | |
| Foie Gras Tataki | 23.50 | |
| Duck Breast choose from Wasabi pepper sauce or Teriyaki sauce | 18.50 | |
| Crispy Fry Chicken with Teriyaki Sauce | 13.50 | |
| Meat | ||
| Lamb Shanks with Teriyaki sauce | 18.50 | |
| Gyu Tataki, seared sliced beef fillet | 12.50 | |
| Tenderloin of Scotich Beef Rump, choose from | 20.50 | |
| Wasabi pepper sauce or Chef Spicy Sauce or Teriyaki Sauce | ||
| Chicken Yakitori, (four skewers) | 7.50 | |
| Vegetables | ||
| Japanese Tofu with kimich nameko | 8.50 | |
| Freshly selected Vegetable Tempura | 10.50 | |
| Deluxe Vegetable with garlic sauce | 12.50 | |
| Agedashi Tofu | 6.50 | |
| TEPPANYAKI FULL COURSE MEALS | ||
| Teppanyaki A | 45.00 | |
| Appetizers | ||
| Dobinmushi | ||
| Salad | ||
| Seafood | ||
| Mixed Vegetables | ||
| Steak Fillet or Duck Breast | ||
| Fried Rice | ||
| Dessert | ||
| Teppanyaki B | 65.00 | |
| Appetizers | ||
| Dobinmushi | ||
| Salad | ||
| Whole Lobster | ||
| Mixed Vegetables | ||
| Steak Fillet or Duck Breast | ||
| Fried Rice | ||
| Dessert | ||
| Teppanyaki. cooked on metal plate table | ||
| Fresh King Scallop (2 pc) | 18.50 | |
| Salmon | 15.50 | |
| Chilean Sea Bass | 24.00 | |
| Fresh Foie Gras from France | 26.50 | |
| Turbot | 22.50 | |
| Jumbo Prawns (five prawns) | 22.00 | |
| Whole Lobster (1.5 lb) | 38.00 | |
| Assorted Seafood | 26.50 | |
| Fillet of Beef with Two Prawns | 28.00 | |
| Chicken | 15.00 | |
| Duck Breast | 18.50 | |
| Japanese mushroom with Garlic & Soy Sauce | 8.50 | |
| Green Asparagus | 7.50 | |
| Fry Rice with Prawns & Vegetable | 6.00 | |
| Plain Garlic Fry Rice | 3.50 | |
| Sea Eel Fry Rice | 7.00 | |
| Egg Fry Rice | 3.00 | |
| Fry rice with Japanese mushroom and ginger | 5.50 | |
| WAGYU BEEF | ||
| Wagu is the Japanese breed of cattle used to produced Kobe Beef. A type of beef that is well marbled, is a legendary delicacy of Japan. Kobe beef has world wide recongnition as being the best of the best. Wagyu meat is striking beacause of its wonderful marbling which results in a never before succelence experience. |
||
| Wagu Tataki or Wagu Panfry | ||
| 150g | 58.00 | |
| 300g | 110.00 | |
| 150g with whole lobster | 75.00 | |
Lunch Set
| TE SHOKU DELUXE LUNCH SET | |
|---|---|
| Selection of Sushi set | 18.00 |
| served with mixed salad and miso soup | |
| Assorted Sashimi | 23.00 |
| served with steam rice and miso soup | |
| The following set are served with steam rice and miso soup | |
| Salmon Teriyaki | 13.00 |
| Jumbo Prawn Tempura | 14.50 |
| Steamed Chilean Seabass Moromi Miso | 22.80 |
| Black Cod with Miso | 21.50 |
| Foie Gras & Fresh Eel | 20.50 |
| Duck Breast choose from | 16.50 |
| Wasabi pepper sauce or Teriyaki sauce | |
| Crispy Fry Chicken with Teriyaki Sauce | 11.50 |
| Tenderloin of Beef Fillet, choose from | 16.50 |
| Wasabi pepper sauce or Chef Spicy Sauce or Teriyaki Sauce |
Laurent-Perrier Ultra Brut Tasting Menu at Hi Sushi branches (£100 for two people):
Trio of salmon cappaccio, served with a slice of sea bass, tuna and mackerel sashimi, followed by tempura cut roll infused by Laurent-Perrier Ultra Brut dressed in caviar
Signature black cod and chicken Terriyaki served with steamed rice
Green tea
Fruit Plattter (Covent Garden chocolate fondant)
75cl bottle of Laurent-Perrier Ultra Brut
Koi Modern Japanese restaurant
Koi restaurant is upmarket Japanese in the heart of Kensington. Koi Japanese is an understated yet stylish restaurant, spread over three levels, with each one devoted to a different type of cooking. The design is modern and slick, which works well with the high quality sushi and sashimi. The atmosphere at Koi restaurant is just right, intimate and calming complete with Koi, staying true to its name.
Enjoy a fabulous array of sushi and sashimi or indulge in other Japanese favourites. Private parties of up to 20 guests can be catered for on request and a take away and delivery menu is also available.
Koi Japanese restaurant is located at the very start of Palace Gate, near the Kensington Garden Hotel and the Royal Albert Hall, with the closest tube being High Street Kensington.
We look forward to seeing you soon at Koi Japanese restaurant, 1E Palace Gate, Kensington London.
News and Events
01/10/2009 Koi Japanese restaurant launch live restaurant booking system powered by Eveve. You can now book online any time which suits you, and have your table reservation confirmed instantly.
01/10/2009 Koi modern japanese restaurant in kensington launch new website.